Place in the refrigerator for 2-3 hours before you enjoy. Bake in the oven for 20 minutes at 360 degrees. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes. Add 4 cups of the sugar and key lime juice. Place in a separate bowl and place in fridge for 2 hours. Mix graham crackers with a little butter to make the base of the cupcake. Combine sugar, cake flour, baking powder, baking soda, salt, and key lime zest in a large bowl. Increase speed to medium and blend for 2 minutes. Divide the crust mixture between the prepared muffin tins: You’ll use about 1 heaping tablespoon of the crust mixture per pie. Make the crust: Combine the graham cracker crumbs, sugar, and melted butter in a mixing bowl. Press the tip 1/4 inch into the top center of each cooked cupcake and squeeze the bag to release about 1 tablespoon filling into the cupcake. Spoon the mixture into a pastry bag fitted with a medium tip. Mix all ingredients in a blender and blend until smooth. Line the muffin tins: Preheat the oven to 350✯ (180☌). Meanwhile, prepare the filling: Place the sweetened condensed milk and Key lime juice in a small bowl and stir to combine. Graham-Style Crackers - I used Partake Classic Grahams (You may need to add some water to get the desired texture.) Try this recipe if you are looking for an easy dessert and can get your hands on some Key Limes.Ĩ-9 key limes, juiced OR 1/2 cup fresh lime juiceġ2oz brown rice syrup OR sweetened condensed coconut milk This time, I made bite-size cupcakes, which came out perfect. First, I added avocado, and now I have replaced the vegan cream cheese with cashews. Every time I have made this recipe, I have tried to improve the type of ingredients I use. I only make a few desserts because I can’t just have one bite. You may not know, but I have a weakness for sweets. Julie Herrera-Lemler, Rochester, Minnesota. If you cant find Key lime juice, use lime juice. One of the first desserts I learned to make was Key Lime Pie. I bake over 200 of these cupcakes for our church suppers, and we always run out. 1 sugar free fat free fry vanilla pudding mix 1 T key lime juice 2 cups skim milk. How to make the perfect Key Lime Pie Cup Cake using Avocados to make it extra creamy! Make a half portion of Toba Garrett’s decorator’s buttercream frosting and add 1 1/2 tablespoon of fresh key lime juice Use a Wilton star tip 21 to pipe the cupcakes Add a key lime for garnish These cupcakes were a big hit with my friends- the combination of key lime cake, key lime curd, key lime buttercream and graham cracker crust is.
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